There were enough pictures to figure it out, so we started by warming two gallons of Mimzy's milk to 85 degrees. I started turning the handle quickly. I had to make 60 turns per minute! My mom poured the warm milk in the top and magically cream came out one spout, and milk came out the other. The two gallons made just two cups of cream!
It was a hard choice then. Should we make whipped cream or butter? Whipped cream!! We used a hand mixer to whip the cream, then added a cup of powdered sugar. Yum! We'll make butter next time, though it will take Mimzy two days to make the milk!