Tuesday, June 22, 2010

Making Goat's Milk Whipped Cream

I always wanted to try goat's milk whipped cream and butter. My goats make very rich milk, especially Mimzy, but cream separators are usually very expensive. I found an inexpensive one on eBay. It came all the way from Ukraine, and the instructions were in Russian!


There were enough pictures to figure it out, so we started by warming two gallons of Mimzy's milk to 85 degrees. I started turning the handle quickly. I had to make 60 turns per minute! My mom poured the warm milk in the top and magically cream came out one spout, and milk came out the other. The two gallons made just two cups of cream!

It was a hard choice then. Should we make whipped cream or butter? Whipped cream!! We used a hand mixer to whip the cream, then added a cup of powdered sugar. Yum! We'll make butter next time, though it will take Mimzy two days to make the milk!

1 comment:

  1. Can you tell me how you whipped your cream? I have a lot of cream but cannot get it to whip..

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