Sunday, March 25, 2012
Everyone in my family is allergic to chicken eggs, but we found we can eat duck eggs. They taste just the same, maybe a bit richer in flavor, and are larger in size. A three egg omlette made with duck eggs feeds all three of us for breakfast!
Since we can't buy duck eggs in the grocery store, and we have some room on our property, we ordered some baby ducks from a hatchery. They pushed our order back several times and we worried that they would never arrive. Luckily, the lady who sold us duck eggs, agreed to sell us some of her layer ducks. The good part is they were already laying eggs!
Several weeks later the babies arrived. they are so cute and fuzzy! They are growing very fast and should begin laying eggs at about 6 months of age. The breeds I got were large white Pekin ducks, and a special Hybrid Golden 300, which is supposed to lay up to 300 eggs per year.