Wednesday, October 28, 2015

Halloween Nacho Cheese Dip with Goat Cheese

This is my favorite nacho sauce made fun for Halloween! The chili powder turns the sauce a bit yellow, so adding blue food coloring makes it green.

2 cups fresh goat milk
3 tbsp cornstarch
1 cup fresh goat cheese
3 tsp onion powder
3 tsp salt
2 tsp chili powder
blue food coloring
In a medium pot, heat goat milk and cornstarch over med high heat, stirring constantly until thickened, about 5-8 minutes. Add goat cheese, onion powder, salt, and chili powder, and continue to heat and stir until cheese has melted and sauce has smooth consistency. Milk or water can be added if mixture becomes too thick. Remove from heat and add blue food coloring a drop at a time until desired shade of green is reached. Serve warm or cold.
This sauce is also great with veggies, or stirred into rice or pasta.