Monday, August 10, 2015

Gluten Free Blackberry Cobbler

That moment when you realize your favorite goat has been eating blackberries out of the bowl as quickly as you have been picking them. Similarly, that moment when your favorite goat girl sees the purple on your chin and says the blackberry service is over. Dang! (Dang!)

I did manage to pick enough blackberries out of reach of my goat Jelly for a nice cobbler.

Gluten Free Blackberry Cobbler

3 cups fresh blackberries
1 cup sugar

1 cup brown rice flour
1/4 tsp xanthan gum
1/2 cup sugar
2 tsp baking powder
1/2 tsp cinnamon
1 cup fresh goat milk
1/2 cup goat butter or olive oil

Preheat the oven to 350 degrees. Prepare a 9"x2"deep pie dish with olive oil or coking spray. In a medium bowl, place blackberries and sugar, stirring to mix, and set aside. In another medium bowl, add the rest of the ingredients and mix well. Place flour mixture into the pie dish and spoon the blackberry mixture over the top. Bake for 30 to 40 minutes, until the crust is well browned. Serve warm or cold. Tastes great with vanilla frozen goat milk yogurt.

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